I used to think that making a smoothie bowl was so easy – throw a bunch of ingredients in the blender and place some pretty fruit on top. Well if you’re like me, you’ll find that there is a little more to it. The first couple times I made it I was so excited until I started putting the fruit on top. The smoothie bowl quickly started swallowing my fruit whole, like quick sand. So in terms of smoothie bowls, the less liquid, the better.
The key to thickening the smoothie is using frozen fruit, and being cautious about how much liquid you use. There are many many different ways you can create a smoothie bowl but this is how I created mine.
Continue reading “How I make my 10 minute Acai Smoothie Bowl”
There is so much love right now between Matcha and I. I first tried Matcha at Starbucks when I was curious about what a ‘Green Tea Latte’ was. I love lattes and green tea, so I thought I’d give it a try. It was light, creamy, and had a hint of the green tea flavor – simply divine. Traditionally, Matcha is not prepared with any sugar or milk, but I honestly don’t know if I could drink it any other way. Without these additions, it can be a little bitter. Matcha is a bit stronger than brewed tea since it is essentially dissolved tea leaves. However with regular tea, the leaves are discarded after brewing. Continue reading “For the love of Matcha.”