There is so much love right now between Matcha and I. I first tried Matcha at Starbucks when I was curious about what a ‘Green Tea Latte’ was. I love lattes and green tea, so I thought I’d give it a try. It was light, creamy, and had a hint of the green tea flavor – simply divine. Traditionally, Matcha is not prepared with any sugar or milk, but I honestly don’t know if I could drink it any other way. Without these additions, it can be a little bitter. Matcha is a bit stronger than brewed tea since it is essentially dissolved tea leaves. However with regular tea, the leaves are discarded after brewing. Continue reading “For the love of Matcha.”
The Bird's Nest 