For the love of Matcha.

For the love of Matcha.

There is so much love right now between Matcha and I.  I first tried Matcha at Starbucks when I was curious about what a ‘Green Tea Latte’ was.  I love lattes and green tea, so I thought I’d give it a try.  It was light, creamy, and had a hint of the green tea flavor – simply divine.  Traditionally, Matcha is not prepared with any sugar or milk, but I honestly don’t know if I could drink it any other way.  Without these additions, it can be a little bitter.  Matcha is a bit stronger than brewed tea since it is essentially dissolved tea leaves.  However with regular tea, the leaves are discarded after brewing. Continue reading “For the love of Matcha.”