I used to think that making a smoothie bowl was so easy – throw a bunch of ingredients in the blender and place some pretty fruit on top. Well if you’re like me, you’ll find that there is a little more to it. The first couple times I made it I was so excited until I started putting the fruit on top. The smoothie bowl quickly started swallowing my fruit whole, like quick sand. So in terms of smoothie bowls, the less liquid, the better.
The key to thickening the smoothie is using frozen fruit, and being cautious about how much liquid you use. There are many many different ways you can create a smoothie bowl but this is how I created mine.